Brazo Gitano relleno de Guayaba - Gluten Free - Guava Jelly Roll Cake Recipe
El brazo de gitano es un postre originario de Hungría y muy popular en la cultura gastronómica hispana; consiste en bizcocho relleno que se arrolla. Se elabora con una masa de bizcocho, pionono o genovesa cubierta de una mermelada en este caso Guayaba rosada o Guava, luego enrollada y decorado con una cobertura de azúcar glas.
Guava Jelly Roll Cake is a dessert originally from Hungary and very popular in Hispanic gastronomic culture; It consists of filled cake that is rolled. It is made with a sponge cake, pionono or genovese dough covered with a jelly in this case Pink Guava, then rolled and decorated with a sugar powder.
Ingredientes Bizcocho:
350 Gr Huevo
200 Gr Azúcar
200 Gr Harina Gluten Free
Ingredientes Mermelada:
800 Gr Pulpa de Guayaba
250 Gr Azúcar
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